a.
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Stimulate seed germination and viability, root respiration, formation and growth.
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b.
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Produce thicker, greener, and healthier foliage.
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c.
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Produce more, larger, longer lasting, and more beautiful flowers.
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d.
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Significantly increase the protein, vitamin, and mineral contents of most fruits and vegetables.
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e.
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Help retain water-soluble inorganic fertilizers in soils releasing them as needed to the growing plants to make soil more fertile and productive.
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f.
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Increase the water holding capacity of soil helping plants to resist drought.
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g.
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Reduce fertilizer requirements and increase yields in most crops.
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h.
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Increase aeration of the soil.
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